Welcome to menuminders!
At Menu Minders, we believe that dining out should be an inclusive and empowering experience for all. Founded by a seasoned Registered Dietitian and trained plant-based chef, we specialize in partnering with restaurants to revolutionize their menus, making them more inclusive, transparent, and appealing to a diverse array of diners.
Meet Our Founder:
Shauna McQueen has a master's degree in Nutrition Science and over a decade of experience in the nutrition and food industry, she brings a wealth of expertise to the table. Having worked with some of today's biggest tech and finance companies, she understands the importance of menu inclusivity and transparency in meeting the evolving dietary needs of modern consumers.
Passion for Inclusivity:
Shauna’s personal journey fuels her passion for creating inclusive dining experiences. Growing up with food allergies, she knows firsthand the challenges of feeling excluded from shared food experiences. This personal connection drives her mission to empower both restaurants and diners alike.
Expertise and Experience:
Drawing on her background in recipe development, teaching, and menu creation, our founder leverages her diverse skill set to help restaurants craft menus with impact. Whether it's incorporating allergen-friendly options, plant-based delights, or innovative culinary creations, menuminders is committed to driving positive change in the restaurant industry.
Let's Connect:
Ready to transform your menu and capture the hearts of diners? We invite you to join us on this journey of culinary innovation and inclusivity. Together, we can create menus that not only tantalize taste buds but also nourish the soul and foster a sense of belonging for every diner.